Sample Menus

PRESTIGE PACKAGE AND DUKE'S RESTAURANT

STARTER
Beetroot Cured Salmon, crème fraîche, cracked pepper oil

MAIN COURSE
Spiced Breast of Duck, confit potato, seasonal greens, star anis jus
or
Fillet of sea bass, new potatoes, green beans, sun-blushed tomatoes, Olive and pesto dressing

DESSERT
Pannacotta, Seasonal Fruit, rosewater syrup

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Coffee and tablet

For Afternoon Meetings
Afternoon Tea and selection of deep filled sandwiches, mini cakes and traditional tray bakes

For Evening Meetings
A selection of Scottish Cheeses, chutney oatcakes and crackers

TRADITIONAL PACKAGE

STARTER
Confit pork Terrine, plum chutney, soda bread

MAIN COURSE
Breast of Chicken, red cabbage, rosti, asparagus, thyme jus

DESSERT
Dark Chocolate and orange truffle, orange crisp, vanilla cream
Freshly Brewed Coffee and petit fours

CORPORATE BUFFET PACKAGE

MAIN COURSE

Beef and Barolo casserole, herbed mash

Roasted vegetable and parmesan ciabatta

Beetroot cured salmon with lime

Vegetable Fritta

Mixed Bean Salad

Mixed Leaf and Herb Salad

Mayonnaise, Oils and Dressings

Freshly Baked Breads

DESSERT
Treacle and Pacan Tart, Vanilla cream

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Freshly Brewed Coffee and Truffles