Sample Menus

Dukes

Duo of melon and pineapple with lime and ginger syrup
*
Lion of pork, green beans, mustard mash, honey carrots and tarragon gravy
*
Berry cheesecake with vanilla cream and plum syrup
*
Freshly brewed coffee with tablet

Corporate buffet

Steak and onion pie in a butter pastry
Macaroni with mustard and cheese glaze
Creamed potato
*
Farmhouse bread
*
Selection of Cakes
*
Petit fours

Traditional

Tomato and roasted red pepper soup with smoked garlic oil
*
Daube of beef, wilted spinach, rosti, mushroom, bacon and baby onion compote in a red wine jus
*
Duo od chocolate delice, honeycomb, vanilla cream
*
Freshly brewed coffee and mints

Prestige

Ham hock and grain mustard terrine, with crisp leaf salad and herb oil
*
Lamb shank, Rosemary carrots, creamed cabbage and potatoes with a red wine gravy
Or
Pan seared Shetland salmon, lobster ravioli, braised greens, saffron cream
*
Lemon tart, sweetened cream, orange syrup
*
Selection of Scottish cheese and biscuits
*
Freshly brewed coffee and petit fours