| Sample Menus |
DukesDuo of melon and pineapple with lime and ginger syrup * Lion of pork, green beans, mustard mash, honey carrots and tarragon gravy * Berry cheesecake with vanilla cream and plum syrup * Freshly brewed coffee with tablet Corporate buffetSteak and onion pie in a butter pastry Macaroni with mustard and cheese glaze Creamed potato * Farmhouse bread * Selection of Cakes * Petit fours TraditionalTomato and roasted red pepper soup with smoked garlic oil * Daube of beef, wilted spinach, rosti, mushroom, bacon and baby onion compote in a red wine jus * Duo od chocolate delice, honeycomb, vanilla cream * Freshly brewed coffee and mints PrestigeHam hock and grain mustard terrine, with crisp leaf salad and herb oil * Lamb shank, Rosemary carrots, creamed cabbage and potatoes with a red wine gravy Or Pan seared Shetland salmon, lobster ravioli, braised greens, saffron cream * Lemon tart, sweetened cream, orange syrup * Selection of Scottish cheese and biscuits *
Freshly brewed coffee and petit fours |

