| Sample Menus |
Dukes RestaurantDuo of melon and pineapple with lime and ginger syrup
* Lion of pork, green beans, mustard mash, honey carrots and tarragon gravy *
Berry cheesecake with vanilla cream and plum syrup *
Freshly brewed coffee with tablet Prestige (Three course)Tomato and roasted red pepper soup with smoked garlic oil
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Daube of beef, wilted spinach, rosti, mushroom, bacon and baby onion compote in a red wine jus * Duo od chocolate delice, honeycomb, vanilla cream * Freshly brewed coffee and mints Platinum (Three course with choice)Ham hock and grain mustard terrine, with crisp leaf salad and herb oil
* Lamb shank, Rosemary carrots, creamed cabbage and potatoes with a red wine gravy Or Pan seared Shetland salmon, lobster ravioli, braised greens, saffron cream *
Lemon tart, sweetened cream, orange syrup * Selection of Scottish cheese and biscuits *
Freshly brewed coffee and petit fours |


